MOZZARELLA & PESTO CHICKEN IN A CROCK POT

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Mozzarella & Pesto Chicken In A Crock Pot image

I found this Crock Pot Mozzarella & Pesto Chicken recipe on Pinterest and made some changes to make it my own. I made it for the first time on Easter Sunday and the family loved it!

Provided by Penny Malone

Categories     Chicken

Time 8h10m

Number Of Ingredients 6

6-8 boneless skinless chicken breast
6 1/2 oz pesto
1.5 - 2 c chicken broth
1 pkg ranch powder mix
1 1/2 stick butter
1 c mozzarella cheese

Steps:

  • 1. Place Boneless Skinless Chicken Breast in a Crock Pot. Spread Pesto evenly as possible on all visible surfaces of the Chicken.
  • 2. Sprinkle the Dry Ranch Mix over Chicken. Pour the Chicken Broth over Chicken. Drop stick of Butter in the middle.
  • 3. Heat on Low for 6 - 8 hours or High for 3 - 4 hours. Sprinkle with Mozzarella before serving.

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