GUANABANA MARGARITAS

Guanabana Margaritas image

Guanabana nectar, with its sweet-acid vanilla taste, can be found in grocery stores under the Goya, Del Valle or Jumex label in the Mexican ethnic food section.

Provided by Molly53

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup freshly squeezed lime juice
1/4 cup fresh lemon juice
3/4 cup tequila (a good brand such as Cuervo Gold)
3 tablespoons Grand Marnier
1 tablespoon powdered sugar
1/4 cup guanabana nectar (Goya, Del Valle or Jumex)
1 cup crushed ice
coarse sugar, for coating the rims of the glasses
1 lime wedge

Steps:

Mix the lime juice, lemon juice, tequila, Grand Marnier, sugar and guanabana nectar in a large cocktail shaker.
Add the crushed ice and shake until cold.
Pour coarse sugar onto a small plate.
Rub the edge of the rim of the glass with the lime wedge and dip into sugar.
Use a cocktail strainer to pour the drinks into the glasses.
Serve immediately.

Nutrition Facts : Calories 16.1, Sodium 1.7, Carbohydrate 4.8, Fiber 0.2, Sugar 2.6, Protein 0.1

*** Explore more Guanabana Margaritas Recipes »

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