MOZZARELLA, BASIL AND GARLIC BRUSCHETTA
This quick and easy snack is also wonderful as a warm, light starter to a Mediterranean dinner. If you like anchovies, you can add a half a fillet to each bruschetta too.
Provided by Luschka
Categories Lunch/Snacks
Time 15m
Yield 10 slices
Number Of Ingredients 6
Steps:
- Preheat the oven to 180 degrees Celsius.
- Slice the baguette into 10 slices.
- Spread garlic butter on each slice.
- Tear basil leaves (tearing releases the flavour, whereas cutting it does not produce the same effect) and place one on each slice.
- Cut the anchovies to size, and place on top of basil.
- Slice the mozzarella into ten slices and place one on top of each bruschetta.
- Sprinkle salt & pepper (if using anchovy use less salt).
- Place under the grill for five minutes or until the cheese bubbles and begins to brown.
- Serve warm as a starter or snack.
- Enjoy!
Nutrition Facts : Calories 108, Fat 3.1, SaturatedFat 1.5, Cholesterol 7.9, Sodium 235.4, Carbohydrate 15, Fiber 0.9, Sugar 0.2, Protein 4.7
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