MOZAMBICAN SHARK
Make and share this Mozambican Shark recipe from Food.com.
Provided by kymgerberich
Categories African
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make the sauce, combine the lemon juice, brandy, mayonnaise, ginger and garlic in a mixing bowl. Set aside.
- To make the fish spice, combine the salt, coriander, and black pepper in a small mixing bowl. Set aside but keep within reach.
- In a saute pan, add the olive oil. When the oil is hot, add the shark. Season each piece with the fish spice and continue to pan fry.
- Once each piece is crispy on one side, turn over and repeat seasoning procedure.
- Add the sauce to the pan and begin to reduce.
- Add the cinnamon and garlic. When the sauce is brown and thick and the shark is thoroughly cooked, remove the pan from the burner.
- Place shark onto each plate and spoon over the brown sauce. Garnish with chopped parsley and serve.
Nutrition Facts : Calories 534.7, Fat 31.7, SaturatedFat 4.9, Cholesterol 73.1, Sodium 5743.2, Carbohydrate 19.7, Fiber 2.3, Sugar 3.9, Protein 25
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