this is a stomach pleaser on a cold day
Provided by Wallace Hale
Categories Roasts
Time 6h10m
Number Of Ingredients 10
Steps:
- 1. put potatoes, carrots in a 5-qt slow cooker. cut roast in half. in a small bowl, combine mustard, rosemary, garlic salt, thyme and pepper, rub over roast. put in slow cooker, top with onion and broth.
- 2. cover and cook low for 6 to 8 hours until meat and vegtables are done and tender ummmmm
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