MOUSSE AU CITRON (LEMON MOUSSE)
Make and share this Mousse Au Citron (Lemon Mousse) recipe from Food.com.
Provided by HeidiRenee
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Separate 4 eggs.
- In a 4-qt. saucepan, whisk together 4 yolks, and 1 cup sugar.
- Add salt and juice and zest; stir until smooth.
- Place saucepan over medium heat; cook, stirring, until mixture thickens to the consistency of loose pudding, about 10 minutes.
- Pour through a fine strainer into a large bowl, and chill.
- Whisk egg whites and remaining sugar in a bowl until stiff peaks form.
- Add to curd.
- Fold gently until combined. Set aside.
- Whisk cream and vanilla in a bowl until stiff peaks form.
- Add to the curd mixture. Fold until combined.
- Spoon mousse into serving cups.
- Chill before serving.
Nutrition Facts : Calories 152.5, Fat 7.9, SaturatedFat 4.2, Cholesterol 113.4, Sodium 96.1, Carbohydrate 17.6, Fiber 0.4, Sugar 16.1, Protein 3.6
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