MOUSAKA
Make and share this Mousaka recipe from Food.com.
Provided by David04
Categories Vegetable
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place the eggplant slices on a coated baking sheet.
- Broil the eggplant until lightly browned, about 5 minutes on each side.
- Heat the milk, just as small bubbles start to form, in a saucepan with onion slice and bay leaf. Remove from heat and discard the onion and bay leaf.
- Sauté chopped onion.
- Add ground beef, 1/4 teaspoon of salt, pumpkin pie spice, red pepper, and pepper to the onions. Continue cooking over medium heat for 8 minutes.
- Drain meat on paper towels and wipe out skillet.
- Return the meat to the skillet and mix in the tomatoes.
- Cook for 5 minutes over medium heat.
- Melt the margarine in a saucepan and stir in the flour, whisking constantly for 1 minute. Stir in the milk and the remaining 1/4 teaspoon salt. Cooking for 5 minutes stirring constantly.
- Place half of the eggplant across the bottom of a coated 13 x 9 baking dish, then half of the meat mixture.
- Repeat layers.
- Pour the milk sauce over top and spread on the grated Parmesan cheese.
- Bake dish for 45 minutes at 350 degrees.
Nutrition Facts : Calories 252.8, Fat 7.9, SaturatedFat 3.1, Cholesterol 72.2, Sodium 290.5, Carbohydrate 16.4, Fiber 4.9, Sugar 4.9, Protein 29.1
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