PIñA COLADA CHICKEN SALAD RECIPE - (4.7/5)

Piña Colada Chicken Salad Recipe - (4.7/5) image

Provided by á-4084

Number Of Ingredients 13

1 pound boneless skinless chicken breasts, cut into tenders
1 cup all-purpose flour
2 large eggs, beaten
1 cup shredded coconut
Kosher salt
Freshly ground black pepper
1 head romaine lettuce
1 red bell pepper, thinly sliced
2 cups pineapple, chopped
1/2 cups coconut milk
Juice of 2 limes
Zest of 1 lime
Pinch crushed red pepper flakes

Steps:

Preheat oven to 400°F. Dredge chicken in flour, egg, and shredded coconut and transfer to a baking sheet. Season generously with salt and pepper. Bake until cooked through and coconut is golden, about 12 minutes. Meanwhile, arrange salad. In a large bowl combine romaine, red pepper, pineapple, and chicken. In a small bowl whisk together coconut milk, lime juice and zest, and crushed red pepper flakes and season with salt. Drizzle salad with dressing and serve.