MOUNTAIN DEW POUND CAKE

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Mountain Dew Pound Cake image

This is actaully like my Grandmother's 7 Up pound cake but I replaced it with my Husband's addiction, Mountain dew

Provided by GingerlyJ

Categories     Dessert

Time 1h30m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

1 1/2 cups butter
3 cups flour
3 cups sugar
5 eggs
1 cup Mountain Dew soda, at room temperature
1 teaspoon lemon extract
1 teaspoon almond extract
1/2 cup lemon zest

Steps:

  • Preheat oven to 325degrees F.
  • Grease and flour bundt pan.
  • . Cream butter and sugar until creamy.
  • Add eggs one at a time until blended.
  • Alternately add flour with the Mountain dew, ending with flour. Add the extracts and zest and mix thoroughly.
  • Pour batter into prepared pan.
  • . Bake for approximately 1 hour and 15 minutes.
  • , or until toothpick inserted in center comes out clean.
  • Remove from oven and cool in the pan for 20 minutes. Remove from pan and cool thoroughly.

Nutrition Facts : Calories 553.5, Fat 25.4, SaturatedFat 15.3, Cholesterol 149.1, Sodium 195.6, Carbohydrate 76.8, Fiber 1.3, Sugar 52.5, Protein 6.2

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