PIZZA LOLLIPOPS
Provided by Catherine McCord
Categories main-dish
Time 40m
Yield 16 pizza lollipops
Number Of Ingredients 4
Steps:
- Preheat the oven to 450˚ F. Line a baking sheet with parchment paper. Divide the pizza dough into 16 equal pieces and roll each into a ball.
- Insert a wooden stick into the center of each pizza dough ball and place on the prepared pan. Flatten each ball into a disk.
- Sprinkle some of the cheese onto each pizza lollipop. Top each with a pepperoni slice or other toppings, then sprinkle with more cheese.
- Bake the pizza lollipops until the cheese is melted and the pizza dough is golden brown, 25 to 30 minutes. Serve with the sauce for dipping.
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