MOUNT VERNON VINAIGRETTE DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mount Vernon Vinaigrette Dressing image

Make and share this Mount Vernon Vinaigrette Dressing recipe from Food.com.

Provided by NELady

Categories     Salad Dressings

Time 5m

Yield 1 Cup, 4-6 serving(s)

Number Of Ingredients 9

3 teaspoons shallots, minced (or green onions with tops)
2/3 teaspoon dry mustard
1/2 teaspoon salt
black pepper, 3-4 grinds
2 tablespoons white vinegar (or white wine)
2 tablespoons lemon juice
1/4 cup olive oil (good quality)
1/4 cup vegetable oil (or peanut oil)
1 tablespoon fresh herb (parsley, tarragon, chervil, basil)

Steps:

  • Put all ingredients in screw-top jar and shake vigorously.

Nutrition Facts : Calories 247.6, Fat 27.3, SaturatedFat 3.6, Sodium 291.7, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 0.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #salads     #easy     #salad-dressings     #3-steps-or-less