MOUNT VERNON VINAIGRETTE DRESSING

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Mount Vernon Vinaigrette Dressing image

Make and share this Mount Vernon Vinaigrette Dressing recipe from Food.com.

Provided by NELady

Categories     Salad Dressings

Time 5m

Yield 1 Cup, 4-6 serving(s)

Number Of Ingredients 9

3 teaspoons shallots, minced (or green onions with tops)
2/3 teaspoon dry mustard
1/2 teaspoon salt
black pepper, 3-4 grinds
2 tablespoons white vinegar (or white wine)
2 tablespoons lemon juice
1/4 cup olive oil (good quality)
1/4 cup vegetable oil (or peanut oil)
1 tablespoon fresh herb (parsley, tarragon, chervil, basil)

Steps:

  • Put all ingredients in screw-top jar and shake vigorously.

Nutrition Facts : Calories 247.6, Fat 27.3, SaturatedFat 3.6, Sodium 291.7, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 0.2

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