MOUNDS OF JOY WHIPPED PIE

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Mounds of Joy Whipped Pie image

This airy translation of a favorite candy bar brings sweet joy wherever it's served.

Provided by My Food and Family

Categories     Confections

Time 50m

Yield Makes 6 servings.

Number Of Ingredients 8

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup cream of coconut
1 pkg. (3.9 oz.) JELL-O Cheesecake Flavor Instant Pudding
14 oz. frozen sweetened flaked coconut, divide in 1/2 and toast 1/2
2 pkg. (8 oz. each) COOL WHIP Whipped Topping, divided
1 chocolate cookie crumb crust
hard-shell chocolate ice cream topping
6 mini chocolate-coated coconut and almond candy bars

Steps:

  • Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
  • Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
  • Pour 1/2 of pudding mixture into the chocolate cookie crumb crust. Drizzle with hard-shell chocolate ice cream topping, if desired. Pour second half of pudding mixture over pie.
  • Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
  • Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
  • Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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