LOOSEMEAT SANDWICHES III

Loosemeat Sandwiches III image

These are my wife's version of the famous loose meat sandwiches. They are pretty tasty and very easy to make.

Provided by Crockpot Carlo

Categories Main Dish Recipes Sandwich Recipes Beef

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds lean ground beef
1 teaspoon salt
½ teaspoon ground black pepper
1 ½ cups water
1 onion, chopped
24 slices dill pickle slices
4 ounces prepared mustard
8 hamburger buns

Steps:

In a large skillet over medium heat, cook the ground beef until brown. Drain. Return to pan with salt, pepper, and water to cover. Reduce heat to low and simmer, uncovered, until water is gone, 15 to 30 minutes.
Serve meat on buns topped with chopped onion, dill pickle slices and mustard.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 24.2 g, Cholesterol 74.3 mg, Fat 16.3 g, Fiber 1.9 g, Protein 26.6 g, SaturatedFat 6 g, Sodium 994.8 mg, Sugar 3.6 g