MOTHER'S SESAME CHEESE STRIPS (STRAWS)
This recipe came from my mother (Julesong's grandmother). They are a nice variation on one of Julie's favorite snacks, Cheese Straws.
Provided by Juliesmom
Categories Breads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Lightly oil/spray cookie sheets.
- Blend together flour, cheese, salt, and oils in a medium-size bowl until crumbly. Add ice water gradually to form a soft dough. Roll the dough between 2 sheets of wax paper to form an approximate 15x12-inch rectangle. Remove top pieces of paper. Place greased, lightly floured cookie sheet over dough. Invert and remove second piece of paper.
- Sprinkle sesame seeds over dough. Roll lightly with a rolling pin to press the seeds into the dough. Cut into 1x1-inch strips and transfer to pan-sprayed cookie sheets (larger pieces may also be made, but make sure to check their cooking times so that they are baked to your preferred texture).
- Bake the strips at 375 degrees F for 15 minutes. Remove from oven and sheet and allow to cool on wire rack.
- You can add a bit of cayenne pepper powder to the dough if you like them a little spicy like traditional Southern Cheese Straws, too.
Nutrition Facts : Calories 373.3, Fat 28, SaturatedFat 7.2, Cholesterol 22.2, Sodium 279.1, Carbohydrate 23.1, Fiber 4.2, Sugar 0.2, Protein 10.2
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