MOTHER'S DINNER ROLLS
These tender rolls will melt in your mouth. Mom would set out her big square-footed honey bowl with them - some sweet butter and a drizzle of honey on these rolls is a special treat. -Willa Govoro, St. Clair, Missouri
Provided by Taste of Home
Time 1h5m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in warm water. Meanwhile, in a large bowl, combine the boiling water, shortening, sugar and salt. Allow to stand 3 to 4 minutes or until shortening is melted and sugar is dissolved. Add the yeast mixture and eggs and mix well. Add 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough (do not knead). , Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. Turn dough onto a floured surface. Form a 2-1/2-in. ball. Roll into a 5-in. rope; shape into a knot. Repeat with remaining dough. , Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 197 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 84mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
