MOTHER'S CORNBREAD, SWEET OR REGULAR

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MOTHER'S CORNBREAD, SWEET OR REGULAR image

MY MOTHER GAVE ME THIS RECEIPE IN 1970. MY HUSBAND WILL NOT EAT ANY OTHER CORNBREAD.. HE IS SPOILED !

Provided by Diana Prewitt @grannty27

Categories     Other Breads

Number Of Ingredients 8

1 cup(s) all purpose flour
1 cup(s) yellow cornmeal
1 teaspoon(s) baking soda
1/2 teaspoon(s) baking powder
1 cup(s) sour milk ( 1/3 c. vinegar then add milk to make a cup
2 - eggs
1 1/2 tablespoon(s) sugar (optional) for a sweeter cornbread
2 tablespoon(s) vegetable oil

Steps:

  • Combine flour, cornmeal, baking soda, baking powder, and sugar. Add sour milk eggs,and vegetable oil. Mix well and pour into a preheated iron skillet or other baking dish.. Cook for 20 - 25 min. OVEN 375 TIP: IRON SKILLETS ARE THE BEST

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