MOTHER'S CORNBREAD

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Mother's Cornbread image

Make and share this Mother's Cornbread recipe from Food.com.

Provided by Jacqueline in KY

Categories     Breads

Time 35m

Yield 1 pone, 10 serving(s)

Number Of Ingredients 8

2 eggs
1 cup cornmeal (not self-rising)
1/2 cup flour (not self-rising)
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup buttermilk
1 tablespoon bacon grease

Steps:

  • Mix all ingredients together with the exception of the bacon grease.
  • Pre-heat oven to 450 degrees F.
  • While oven is preheating, melt the bacon grease in your cast iron skillet and swirl around to help keep cornbread from sticking.
  • Add grease to cornbread, pour into skillet and bake at 450 degrees for 30 minutes or until Golden Brown.

Nutrition Facts : Calories 98.3, Fat 2.9, SaturatedFat 0.9, Cholesterol 44, Sodium 333.5, Carbohydrate 14.9, Fiber 1.1, Sugar 0.8, Protein 3.3

*** Explore more Mother's Cornbread Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #healthy     #breads     #american     #southern-united-states     #dietary

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