MOSTARDA

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Mostarda image

Provided by Mark Bittman

Categories     dips and spreads

Time 10m

Number Of Ingredients 7

3/4 pound dried fruit
1 minced shallot
Candied ginger
White wine
White-wine vinegar
Dijon mustard
Butter

Steps:

  • Use 3/4 pound dried fruit and 1/2 cup water in a skillet and bring to a boil. Add 1 minced shallot, 1 tablespoon minced candied ginger, 3?4 cup white wine, 4 1/2 tablespoons white-wine vinegar and 2 to 3 teaspoons each Dijon mustard and butter.
  • Skip the lemon juice. Cool and serve.

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