MOSTACCIOLI VEGGIE SALAD

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Number Of Ingredients 17

3 c. uncooked mostaccioli or large tube pasta
1 medium cucumber, thinly sliced
1 small yellow squash, quartered and sliced
1 small zucchini, halved and sliced
1/2 c diced sweet red pepper
1/2 c diced green pepper
1/2 c sliced ripe olives
3 to 4 green onions, chopped
Dressing:
1/3 c sugar
1/3 c white wine vinegar
1/3 c vegetable oil
1 1/2 t prepared mustard
/34 t dried minced onion
3/4 t garlic powder
1/2 t salt
1/2 t pepper

Steps:

  • Cook pasta according to package directions. Drain and rinse in cold water. Place in a large bowl; add cucumbers, summer squash, zucchini, peppers, olives and onions.

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