Best Mostaccioli Veggie Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOSTACCIOLI VEGGIE SALAD



Mostaccioli Veggie Salad image

I first sampled this refreshing salad at a church potluck several years ago. The mix of pasta, zucchini, summer squash, cucumber, sweet peppers and black olives is coated with a light vinaigrette. Any pasta can be substituted for the mostaccioli. -Julie Sterchi Jackson, Missouri

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 17

3 cups uncooked mostaccioli
1 medium cucumber, thinly sliced
1 small yellow summer squash, quartered and sliced
1 small zucchini, halved and sliced
1/2 cup diced sweet red pepper
1/2 cup diced green pepper
1/2 cup sliced ripe olives
3 to 4 green onions, chopped
DRESSING:
1/3 cup sugar
1/3 cup white wine vinegar
1/3 cup canola oil
1-1/2 teaspoons prepared mustard
3/4 teaspoon dried minced onion
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Drain and rinse in cold water. Place in a large bowl; add the cucumbers, summer squash, zucchini, peppers, olives and onions., In a small bowl, whisk the dressing ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate for 8 hours or overnight. Toss again before serving. Serve with a slotted spoon.

Nutrition Facts :

MOSTACCIOLI VEGGIE SALAD



MOSTACCIOLI VEGGIE SALAD image

Number Of Ingredients 17

3 c. uncooked mostaccioli or large tube pasta
1 medium cucumber, thinly sliced
1 small yellow squash, quartered and sliced
1 small zucchini, halved and sliced
1/2 c diced sweet red pepper
1/2 c diced green pepper
1/2 c sliced ripe olives
3 to 4 green onions, chopped
Dressing:
1/3 c sugar
1/3 c white wine vinegar
1/3 c vegetable oil
1 1/2 t prepared mustard
/34 t dried minced onion
3/4 t garlic powder
1/2 t salt
1/2 t pepper

Steps:

  • Cook pasta according to package directions. Drain and rinse in cold water. Place in a large bowl; add cucumbers, summer squash, zucchini, peppers, olives and onions.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Sarah's Banana Bread Muffins_image Sarah's Banana Bread Muffins

Cake Mix Banana Cookies Recipe - (4.6/5)_image Cake Mix Banana Cookies Recipe (4.6/5)

Colorful Spinach and Prosciutto Side_image Colorful Spinach and Prosciutto Side

Creamy Cilantro Dressing_image Creamy Cilantro Dressing

Turnip Slaw_image Turnip Slaw

Shrimp & Vegetable Stir Fry Recipe - (4.5/5)_image Shrimp & Vegetable Stir Fry Recipe (4.5/5)

Lemon Chicken With White Wine and Parsley Easy_image Lemon Chicken With White Wine and Parsley Easy

Vernor's Breaded Pork Loin Chops_image Vernor's Breaded Pork Loin Chops

Country Ribs - Crock Pot_image Country Ribs Crock Pot

Pappardelle with Bolognese Sauce_image Pappardelle with Bolognese Sauce

Clam Bruschetta Recipe - (3.6/5)_image Clam Bruschetta Recipe (3.6/5)

Sunny Side up Special_image Sunny Side up Special

Rye Pizza Dough_image Rye Pizza Dough

Air Fryer Oysters on the Half Shell_image Air Fryer Oysters on the Half Shell

Jordan Marsh Blueberry muffins_image Jordan Marsh Blueberry muffins

LIME MAYONNAISE_image LIME MAYONNAISE

White Wine and Garlic Steamed Clams_image White Wine and Garlic Steamed Clams

Good Eats Beef Tenderloin in Salt Crust (Alton Brown 2004)_image Good Eats Beef Tenderloin in Salt Crust (Alton Brown 2004)

Summer Cheesecake_image Summer Cheesecake

Speedy Salsa-Chicken Quesadillas_image Speedy Salsa Chicken Quesadillas

Related Topics