MOSTACCIOLI MOSTA

Mostaccioli Mosta image

The black olives make this dish a little different from other red pasta dishes.

Provided by Jill M.

Categories World Cuisine Recipes European Italian

Time 40m

Yield 8

Number Of Ingredients 10

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Ingredients

1 pound lean ground beef
1 (15 ounce) can tomato sauce
1 cup black olives, pitted and sliced
¼ cup grated Parmesan cheese
1 teaspoon seasoning salt
1 teaspoon garlic powder
½ teaspoon dried oregano
1 (16 ounce) package mostaccioli pasta
2 teaspoons butter, softened
1 cup shredded mozzarella cheese

Steps:

In large skillet, cook beef over medium heat until done. Drain. Add tomato sauce, olives, Parmesan cheese, seasoned salt, garlic powder, and oregano. Simmer 15 minutes.
Cook pasta in a large pot of boiling water until done. Drain.
Please mostaccioli in a shallow, 3 quart baking dish. Toss with butter or margarine. Pour meat sauce over, and top with shredded mozzarella.
Broil for 2 to 3 minutes, or until cheese melts.

Nutrition Facts : Calories 447.3 calories, Carbohydrate 45.5 g, Cholesterol 58.5 mg, Fat 19.9 g, Fiber 3.3 g, Protein 22.5 g, SaturatedFat 8.2 g, Sodium 720.3 mg, Sugar 4.2 g