MOSTACCIOLI COGNAC

Mostaccioli Cognac image

Provided by MARIA MAC

Categories < 30 Mins

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 11

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1/4 lb bacon
1/4 lb prosciutto
1 cup onion
5 -6 dashes Tabasco sauce
2 -3 cups tomato sauce
1/4-1/2 cup cognac
1 pint heavy cream
1 -2 lb penne or 1 -2 lb mostaccioli pasta
2 tablespoons parsley
1 tablespoon basil
1 tablespoon butter

Steps:

In a pan with a little olive oil fry bacon. Take bacon out when done and save the bacon grease.
Saute onions until soft in the bacon grease.
Add the prosciutto, parsley and cognac. Take pan off the stove and light with a match to flame, this burns the alcohol out of the pan.
When flame burns out add tobasco sauce, heavy cream, basil, butter and sauce.
Let simmer while the pasta is cooking.
When pasta is done, drain and pour cognac sauce over it. Add your favorite cheese on top.

Nutrition Facts : Calories 1028.1, Fat 62.4, SaturatedFat 33.9, Cholesterol 190, Sodium 952, Carbohydrate 106.7, Fiber 15, Sugar 7.1, Protein 16.3