MOST SIMPLE VEGETARIAN WHITE GRAVY
Old family secret...best vegetarian gravy you'll ever have. It'll turn meat-eaters into believers! Update: I've reduced the amount of salt based on some of the comments. Enjoy!
Provided by ammiface
Categories Sauces
Time 4m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients into a saucepan.
- whisk together over medium heat.
- continue whisking until the sauce thickens.
- if after about 5 minutes sauce isn't thickening still add more flour tbsp by tbsp until it is at your desired consistency.
- if sauce is too thick, add more milk.
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