SRIRACHA CHICKEN TENDERS

Sriracha Chicken Tenders image

Enjoy the spicy and sweet flavors of these crispy Sriracha Chicken Tenders with coconut flakes. Dip these Sriracha Chicken Tenders in apricot sauce!

Provided by My Food and Family

Categories Home

Time 40m

Yield 24 servings

Number Of Ingredients 6

Ingredients

1 egg
1 Tbsp. Sriracha sauce (hot chili sauce)
1 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup panko bread crumbs
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
1/3 cup butter or margarine, melted

Steps:

Heat oven to 400°F.
Whisk egg and Sriracha sauce in shallow dish until blended. Combine coconut and bread crumbs in separate shallow dish. Dip chicken strips, 1 at a time, in egg, then in coconut mixture, turning to evenly coat both sides of each strip with each ingredient.
Place on rimmed baking sheet sprayed with cooking spray; drizzle with butter.
Bake 25 min. or until chicken is done, turning after 15 min.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g