MOST MOIST BANANA CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Most Moist Banana Cake image

This banana cake will melt in your mouth. It is soft and moist but not too sweet. Whenever I have bananas going brown, I throw them in the freezer and when I get a chance, I whip up this cake - it's always a hit!

Provided by Mrsspeevs

Categories     Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 9

3 eggs
2 cups sugar
1 cup oil
2 1/2 teaspoons baking soda
2 1/2 teaspoons hot water
1 teaspoon vanilla
1 cup water
2 1/2 cups flour
2 brown bananas, mashed

Steps:

  • Preheat oven to 350.
  • Beat eggs and sugar.
  • Add oil and mix.
  • Combine baking soda and hot water in small bowl.
  • Add to eggs.
  • Add remaining ingredients and mix.
  • Bake at 350 for 1 hour.

Nutrition Facts : Calories 505.5, Fat 23.7, SaturatedFat 3.8, Cholesterol 63.5, Sodium 337, Carbohydrate 69.4, Fiber 1.5, Sugar 43.1, Protein 5.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #easy     #beginner-cook     #kosher     #cakes     #dietary     #free-of-something     #tropical-fruit     #bananas     #4-hours-or-less