MOSCOW MULE
To make crushed ice, pulse ice cubes in a food processor. The traditional copper mug helps to insulate the drink and keep it cool so that the ice doesn't melt as fast.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 3
Steps:
- Fill a 12-ounce glass, preferably a copper mug, with crushed ice. Stir in vodka, lime juice, and ginger beer. Garnish with lime rounds.
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