FISH AND VEGETABLE STIR-FRY

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Fish and Vegetable Stir-Fry image

Make and share this Fish and Vegetable Stir-Fry recipe from Food.com.

Provided by nate masters

Categories     One Dish Meal

Time 16m

Yield 1 serving(s)

Number Of Ingredients 9

4 ounces whiting fish fillets (cut into pieces) or 4 ounces tilapia fillets (cut into pieces)
5 stalks broccoli
1 cup mushroom (diced)
4 slices tomatoes
3 leaves cabbage (torn)
1 carrot (diced)
1/2 tablespoon fat-free salad dressing
1 teaspoon soy sauce
1 dash black pepper

Steps:

  • Mix all ingredients in a skillet and cook on a stove top flame low heat.
  • Cover with a lid right away let steam until fish is done usually only 5-7 minutes depending on thickness of fish.
  • Then pour out excess liquid and serve the rest.

Nutrition Facts : Calories 335.1, Fat 3.5, SaturatedFat 0.4, Sodium 639.3, Carbohydrate 66.5, Fiber 25.2, Sugar 21, Protein 26.4

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