MO'S® STEAMED OYSTERS

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MO'S® STEAMED OYSTERS image

Categories     Soup/Stew     Shellfish     Appetizer     Steam     Quick & Easy

Number Of Ingredients 3

Pasta Pot or Blanching Pot:
Water to bottom of basket
1 1/12 tsp. Rock Salt for smaller pot

Steps:

  • Bring to a boil Add Oysters and cover with lid Cook time varies from 10 to 20 minutes depending how many oysters and size of pot. Melt unsalted butter in sauce pan with 2 tsp of Montreal Steak Seasoning. Oysters are done when shells are slightly gaped. Open Oysters and dip into seasoned butter.

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