MOROCCAN YOGURT DIP
Dave brought me a Tajine for my birthday along with a book called 'Moroccan Modern' by Hassan M'souli. Prep time does not include time to drain yoghurt.
Provided by Jewelies
Categories Moroccan
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place yoghurt into a muslin-lined sieve over a bowl, cover and refrigerate for 1-2 hours.
- Do not squeeze but discard liquid for yoghurt.
- Cut the cucumber in half lengthways.
- Scoop out and discard the seeds, coarsely grate the flesh.
- Place into a medium bowl with the yoghurt, and stir through the remaining ingredients.
- Serve with flat bread, as a dipping sauce for vegetables, or as a side dish.
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