MOROCCAN TURKEY TAGINE STEW

Moroccan Turkey Tagine Stew image

A classic Moroccan tagine stew with warm spices, vegetables and dried fruit adds leftover turkey for a twist on a traditional dish.

Provided by Hunt's

Categories Trusted Brands: Recipes and Tips Hunt's

Time 1h

Yield 8

Number Of Ingredients 15

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Ingredients

2 tablespoons olive oil
¾ cup chopped red onion
2 cups thinly sliced carrots
2 cups thinly sliced parsnips
2 teaspoons finely chopped garlic
1 tablespoon ras el hanout seasoning
1 (15 ounce) can garbanzo beans, drained, rinsed
1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
1 (14 ounce) can chicken broth
½ cup water
½ cup chopped dried apricots
⅓ cup chopped pitted prunes or whole raisins
3 cups shredded cooked turkey
¼ cup chopped fresh cilantro
Greek yogurt and hot cooked couscous, optional

Steps:

Heat oil in Dutch oven or large saucepan over medium-high heat. Add onion; cook 3 minutes or until tender, stirring occasionally. Add carrots and parsnips; cook 5 minutes or until crisp-tender. Stir in garlic and ras el hanout seasoning; cook 1 minute or until fragrant.
Stir in beans, undrained tomatoes, broth, water, apricots and prunes. Bring to a boil. Reduce heat and simmer 30 minutes or until vegetables are tender, stirring occasionally.
Stir in turkey; heat 5 minutes more or until hot. Top each serving with cilantro. If desired, top with yogurt and serve with couscous on the side.

Nutrition Facts : Calories 257.1 calories, Carbohydrate 30.9 g, Cholesterol 41.1 mg, Fat 6.9 g, Fiber 6.1 g, Protein 19.3 g, SaturatedFat 1.4 g, Sodium 565.4 mg, Sugar 13.1 g