Provided by Moira Hodgson
Categories weekday, appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Form the beef into walnut-size balls. Arrange them in a single layer in a large, heavy skillet or a casserole with a wide bottom.
- Arrange the onion slices on top and add all the ingredients except coriander. Add just enough water to cover.
- Bring to a simmer and cook gently, uncovered, for 30 minutes, or until the sauce has reduced to a thick gravy.
- Correct the seasoning and serve sprinkled with coriander.
Nutrition Facts : @context http, Calories 394, UnsaturatedFat 14 grams, Carbohydrate 2 grams, Fat 30 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 11 grams, Sodium 381 milligrams, Sugar 0 grams, TransFat 2 grams
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