MOROCCAN SPICED PORK WITH COUSCOUS

MOROCCAN SPICED PORK WITH COUSCOUS image

Categories Pork

Yield 6 people

Number Of Ingredients 17

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1 pound Pork tenderloin, cubed into 3/4-inch pieces
1/2 teaspoon Garlic Powder
1 teaspoon Ground Cumin
1 teaspoon Paprika
1/2 teaspoon Ground Ginger
1/2 teaspoon Ground Allspice
1/4 teaspoon Salt
1/8 teaspoon Black Pepper
2 teaspoon Olive Oil
1 14 1/2 oz can Chicken Broth
1 1/4 cup Couscous
1 14 1/2 oz can Diced Tomatoes, drained
1/3 cup Onion, chopped
3 TBSP Fresh Parsley, snipped
3 TBSP Fresh Cilantro, snipped
3 TBSP Fresh Mint, snipped
6 sprigs Fresh Cilantro

Steps:

Cooking Instructions -Combine garlic powder, cumin, paprika, ginger, allspice, salt and pepper in a large self-sealing bag. Add pork cubes; seal bag and toss until pork is evenly coated. Heat oil in a large nonstick skillet over medium-high. Add pork cubes; cook and stir 4 to5 minutes, or until nicely browned. -Meanwhile, bring broth to a boil in a medium saucepan. Stir in couscous,cover, remove from heat and let stand 5 minutes. Stir in tomatoes, onion, cilantro, parsley and mint. Spoon couscous onto serving platter; top with pork cubes. Drizzle lemon juice over pork and couscous, garnish with cilantro. Additional Tips Accompany with warm tortillas and fresh fruit salad. Try with chilled Sauvignon Blanc, Viognier or rose