RICE CRISPY CAKES
Tasty crispy cakes which are so tasty!!!
Provided by samneill
Time 15m
Yield Makes Cakes
Number Of Ingredients 0
Steps:
- Melt margarine and toffees in a large pan
- Add marshmallows and gently melt them
- Stir it all well
- Remove from heat
- Stir in rice crispies - if it is too runny add more rice crispies
- Empty into a 10 inch by 12 inch non stick tin
- Spread evenly
- Leave to cool
- Cut up when cool
- Eat!!!
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