Best Moroccan Spiced Cauliflower And Almond Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOROCCAN SPICED CAULIFLOWER AND ALMOND SOUP



Moroccan Spiced Cauliflower and Almond Soup image

Smooth, spicy and comforting. Use commercial harissa paste, or use one of the recipes found here on Food.com.

Provided by Outta Here

Categories     Cauliflower

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 large cauliflower
2 tablespoons olive oil
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
2 1/2 tablespoons harissa, divided (or to taste)
4 1/2 cups chicken broth (or vegetable broth)
3 ounces sliced almonds, toasted (divided)

Steps:

  • Cut the cauliflower into small florets.
  • Heat oil in a large pan over medium-high heat and fry ground cinnamon, cumin and coriander and 2 tablespoons harissa paste for 2 minutes.
  • Add the cauliflower, broth and 2 oz. of the almonds. Cover and cook for 20 minutes until the cauliflower is tender.
  • Blend soup with a stick blender, or in batches in a blender until smooth. Return to heat.
  • Ladle into warm bowls and drizzle with remaining harissa and a sprinkle of remaining almonds.

Nutrition Facts : Calories 280.8, Fat 19.5, SaturatedFat 2.3, Sodium 903.9, Carbohydrate 16.6, Fiber 7.1, Sugar 5.7, Protein 14.2

MOROCCAN SPICED CAULIFLOWER AND ALMOND SOUP



MOROCCAN SPICED CAULIFLOWER AND ALMOND SOUP image

Categories     Soup/Stew

Yield 4

Number Of Ingredients 8

1 large cauliflower
olive oil
ground cinnamon
ground cumin
ground coriander
1ltr hot stock
50g toasted flaked almonds
harissa paste

Steps:

  • See recipe

Related Topics