MOROCCAN SHALLOT RELISH

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Moroccan Shallot Relish image

Number Of Ingredients 6

1/2 cup shallot, finely chopped
1/2 cup parsley, finely chopped Italian (flat-leaf)
2 tablespoons olive oil, extra-virgin
2 tablespoons lemon juice, fresh, or more to taste
1/2 teaspoon salt, or more to taste
1/2 teaspoon black pepper, freshly ground, or more to taste

Steps:

  • Combine the shallots, parsley, oil, and lemon juice in a mixing bowl and toss to mix. Add 1/2 teaspoon salt and 1/2 teaspoon pepper and toss again. Correct the seasoning, adding more salt, pepper, and lemon juice, if desired. The relish is best served within 2 hours of preparing.Makes about 1 cup enough to serve 4

Nutrition Facts : Nutritional Facts Serves

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