Tortilla soup as it should be.....trust me, everyone loves this....and it's from the Houston Jr. League "Stop and Smell the Rosemary".
Provided by LorenLou
Categories Chicken Breast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In dutch oven, heat the oil over medium heat.
- Add the tortillas, garlic, cilantro and onion, cooking for 2-3 minutes.
- Add the tomatoes, bringing to a boil.
- Add cumin, chili powder and bay leaves.
- Add chicken stock and return to a boil.
- Reduce heat.
- Add salt and cayenne and simmer for an additional 30 minutes.
- Remove bay leaves and stir in shredded chicken.
- Garnish with Monterrey Jack cheese and avocado, and sour cream and fried tortillas if desired.
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