Make and share this Moroccan Roasted Salmon With Mango Salsa recipe from Food.com.
Provided by Northwestgal
Categories Moroccan
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450º.
- Combine chopped mango, onion, mint and orange juice in a bowl. Cover and chill.
- Spread harissa over both sides of salmon fillets; sprinkle with salt. Place salmon on a baking sheet coated with cooking spray. Bake at 450º for 20 minutes or until the fish flakes easily when tested with a fork.
- Serve with the mango salsa.
Nutrition Facts : Calories 447.6, Fat 14.3, SaturatedFat 2.6, Cholesterol 146.3, Sodium 385.6, Carbohydrate 10.8, Fiber 1.3, Sugar 9.3, Protein 65.9
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