MOROCCAN PARTY DIP

Moroccan Party Dip image

Make and share this Moroccan Party Dip recipe from Food.com.

Provided by Sam 3

Categories Beans

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 garlic clove
3 tablespoons fresh cilantro or 3 tablespoons parsley, chopped
1 (15 ounce) can chickpeas, rinsed
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce

Steps:

In a blender or food processor fitted with metal blades, process garlic until minced.
Add cilantro and process until finely chopped, about 10-20 seconds.
Add chick peas, lemon juice, oil, salt and pepper sauce.
Process until very smooth, about 1 minute, scraping down sides of bowl with a rubber spatula.
Please in a serving bowl and chill until needed.

Nutrition Facts : Calories 79.8, Fat 2.3, SaturatedFat 0.3, Sodium 308.5, Carbohydrate 12.5, Fiber 2.4, Sugar 0.1, Protein 2.7

*** Explore more Moroccan Party Dip Recipes »

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