BLUEBERRY-WHITE CHOCOLATE MUG CAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry-White Chocolate Mug Cakes image

Blueberry and white chocolate make the perfect couple in our dessert for two that can be ready in 8 minutes.

Provided by Stephanie Wise

Categories     Dessert

Time 8m

Yield 2

Number Of Ingredients 9

1/3 cup Original Bisquickâ„¢ mix
1/4 cup granulated sugar
3 tablespoons plus 1 teaspoon milk
3 tablespoons vegetable oil
1/4 teaspoon vanilla
1 egg
1/4 cup fresh blueberries
1/4 cup white vanilla baking chips
Fresh whipped cream, if desired

Steps:

  • In medium bowl, beat Bisquick mix, sugar, milk, oil, vanilla and egg until just a few small lumps remain. Divide batter evenly into 2 ungreased mugs.
  • Top each mug with blueberries and chips (do not stir).
  • Microwave both mugs at the same time uncovered 2 1/2 to 3 minutes or until cakes are done and toothpick inserted in center comes out clean.
  • Cool slightly; top with whipped cream and more blueberries just before serving, if desired.

Nutrition Facts : ServingSize 1 Serving

There are no comments yet!