MOROCCAN LAMB SHANKS

Moroccan Lamb Shanks image

Make and share this Moroccan Lamb Shanks recipe from Food.com.

Provided by Sackville

Categories Lamb/Sheep

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

4 lamb shanks
2 tablespoons olive oil
1 (400 g) can chopped tomatoes
1 (400 g) can water
1 white onion, diced
1 inch fresh ginger, peeled and chopped
2 garlic cloves, chopped
1 teaspoon coriander powder
1 teaspoon cumin
1 teaspoon turmeric
1/2 teaspoon cinnamon
1/2 teaspoon white pepper
1 teaspoon grated lemon zest

Steps:

Splash some olive oil into a baking tray and add the shanks. Brown the shanks on a medium-high heat on top of the stove.
Place the remaining ingredients in the baking tray and combine well with the lamb shanks. Cover with foil and place in a pre-heated oven for three hours at 160°C.
Serve with couscous.

Nutrition Facts : Calories 702.4, Fat 40.7, SaturatedFat 14.7, Cholesterol 242.1, Sodium 185.8, Carbohydrate 8.2, Fiber 2.2, Sugar 3.9, Protein 72.5

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