MOROCCAN HERBED OLIVES

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Moroccan Herbed Olives image

Make and share this Moroccan Herbed Olives recipe from Food.com.

Provided by littlemafia

Categories     Moroccan

Time 5m

Yield 10 serving(s)

Number Of Ingredients 7

1 lb kalamata olives or 1 lb Greek olive
1/4 cup olives or 1/4 cup vegetable oil
2 tablespoons snipped parsley
2 tablespoons snipped fresh cilantro
1 tablespoon lemon juice
1/2 teaspoon crushed red pepper flakes
2 garlic cloves, finely chopped

Steps:

  • Rinse olives under cold running water; drain.
  • Place in 1-quart jar with tight-fitting lid.
  • Mix remaining ingredients; pour over olives.
  • Cover tightly and refrigerate, turning jar upside down occasionally, 1 to 2 weeks.
  • Serve at room temperature.
  • These keep well if tightly covered and refrigerated.

Nutrition Facts : Calories 57.8, Fat 5.2, SaturatedFat 0.7, Sodium 425.9, Carbohydrate 3.5, Fiber 1.6, Sugar 0.1, Protein 0.5

*** Explore more Moroccan Herbed Olives Recipes »

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