MOROCCAN HERBED OLIVES

Moroccan Herbed Olives image

Make and share this Moroccan Herbed Olives recipe from Food.com.

Provided by littlemafia

Categories Moroccan

Time 5m

Yield 10 serving(s)

Number Of Ingredients 7

Previous Next

Ingredients

1 lb kalamata olives or 1 lb Greek olive
1/4 cup olives or 1/4 cup vegetable oil
2 tablespoons snipped parsley
2 tablespoons snipped fresh cilantro
1 tablespoon lemon juice
1/2 teaspoon crushed red pepper flakes
2 garlic cloves, finely chopped

Steps:

Rinse olives under cold running water; drain.
Place in 1-quart jar with tight-fitting lid.
Mix remaining ingredients; pour over olives.
Cover tightly and refrigerate, turning jar upside down occasionally, 1 to 2 weeks.
Serve at room temperature.
These keep well if tightly covered and refrigerated.

Nutrition Facts : Calories 57.8, Fat 5.2, SaturatedFat 0.7, Sodium 425.9, Carbohydrate 3.5, Fiber 1.6, Sugar 0.1, Protein 0.5

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #low-protein #appetizers #african #moroccan #dietary #gifts #low-cholesterol #low-calorie #low-carb #low-in-something