MOROCCAN GROUND TURKEY MEATBALLS
Give your ground turkey meatballs some West African spice. Serve these Moroccan Ground Turkey Meatballs over cooked couscous or cauliflower rice.
Provided by My Food and Family
Categories Home
Time 38m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Add water to stuffing mix in large bowl; stir just until moistened. Let stand 5 min. Meanwhile, cover rimmed baking sheet with parchment; spray with cooking spray.
- Add turkey, egg, dry seasonings and 1 Tbsp. cilantro to stuffing; mix just until blended.
- Roll into 20 meatballs, each about 1-1/2 inches in diameter; place on prepared baking sheet.
- Bake 16 to 18 min. or until done (160ºF). Meanwhile, heat pasta sauce in small saucepan on medium-low heat, stirring frequently.
- Transfer meatballs to platter; top with pasta sauce. Sprinkle with remaining cilantro.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 105 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
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