MOROCCAN CARROT SALAD W/ CHILI & CUMIN

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MOROCCAN CARROT SALAD W/ CHILI & CUMIN image

Categories     No-Cook     Carrot

Yield 4-6 servings

Number Of Ingredients 10

8 large carrots, cut in half crosswise and then quartered
3 peeled garlic cloves
1/2 tsp chili pepper flakes, ground to a powder
1 1/2 tsp paprika
1 1/2 tsp ground cumin
1/2 bunch of flat leaf parsley, finely chopped
1/2 bunch of cilantro, finely chopped
1 1/2 tbsp white wine vinegar
1/3 cup olive oil
salt

Steps:

  • Put carrots and garlic cloves in saucepan and cover with water. Bring to a boil and leave to boil, uncovered, 10 mins or until carrots are tender. Drain and rinse under cold water. Cool. Discard garlic. In a serving bowl, combine remaining ingredients and mix well. Add carrots. Toss. Taste and adjust seasoning as necessary. Serve at room temp.

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