HOT TAMALE MEATBALLS

Hot Tamale Meatballs image

"This zippy appetizer is my family's favorite dish using cumin," reports Darlene Babineaux of Arabi, Louisiana.

Provided by Taste of Home

Time 1h5m

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

4 cups tomato juice, divided
3/4 cup cornmeal
2 tablespoons ground cumin, divided
2 tablespoons chili powder, divided
3/4 teaspoon salt, divided
2 garlic cloves, minced
1/4 to 1/2 teaspoon cayenne pepper
1/2 pound lean ground beef (90% lean)
1/2 pound bulk pork sausage

Steps:

In a small bowl, combine 1/3 cup tomato juice, cornmeal, 1 tablespoon cumin, 1 tablespoon chili powder, 1/4 teaspoon salt, garlic and cayenne. Add the beef and sausage and mix well. Shape into 1-1/4-in. balls. , In a dutch oven, combine the remaining tomato juice, cumin, chili powder and salt; bring to a boil. Add meatballs; cover and simmer for 45 minutes or until a thermometer reads 160°.

Nutrition Facts :

*** Explore more Hot Tamale Meatballs Recipes »

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