MOROCCAN BRAISED LAMB SHANKS

MOROCCAN BRAISED LAMB SHANKS image

Number Of Ingredients 23

6 lamb shanks
Course Salt
Ground black pepper
half cup olive oil
2 stalks celery chopped
1 medium carrot chopped
1 large onion chopped
2 tblspoons tomato paste
2 plum tomatoes chopped
half tablespoon marjorum
2 bay leaves
1 tblespoon green pepercorns
anchovey paste
3 whole heads garlic
2 cups white wine
one third cup vinegar
5 cups chicken broth
2 cups water
1 Tablespoon coriander
1 Tablespoon paprika
2 teaspoons Cumin
half teaspoon cayenne pepper
half teaspoon cinnamon

Steps:

Preheat oven to 325 detatch meat from bone 1 inch brown shanks in olive oil cook vegtables for 8 min add tomato paste cook 2 min add tomatos and cook 3 min add add marj, bay, peppercorns, anchovy & garlic and cook for 3 min Add white wine, vinigar and sugar and bring to boil add broth, water, corriander, paprika, cumin, cayenne and cinnamon boil Braise covered one hour continue braising three hours Strain liquid as sauce