I found this in the magazine "Shape" I think, Sept 2008? Very healthy and tasty. I subbed pumpkin for the butternut squash and regular dark raisins for the golden.
Provided by Halliy
Categories Stew
Time 32m
Yield 6 , 6 serving(s)
Number Of Ingredients 19
Steps:
- For stew:.
- Heat oil in a 3 quart on medium high.
- Add bell pepper, squash, onion.
- Cook and stir 5 minutes.
- Add spices.
- Cook and stir 1 minute.
- Stir in beans, tomatoes, and water.
- Bring to boil, then reduce heat to medium-low, cover and simmer 20 minutes.
- For couscous:.
- Bring broth, cinnamon, and ginger to boil on high heat.
- Remove from heat.
- Add couscous and raisins.
- Stir, cover and let stand 5 minutes.
- Serve stew on top of couscous.
Nutrition Facts : Calories 352.1, Fat 4.2, SaturatedFat 0.6, Sodium 428.6, Carbohydrate 66.4, Fiber 12.5, Sugar 7.9, Protein 15.2
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