MORNING GLORY MUFFINS
These moist, delectable and easy to make Morning Glory Muffins are loaded with carrots, raisins, walnuts, and coconut. They are always a hit with family and friends. I love to make a double batch and freeze half for on the go breakfasts. Muffins are always a great addition to those hearty weekend breakfasts and busy but fun...
Provided by Beth Pierce
Categories Muffins
Time 35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400 degrees. Line a muffin tin with paper liners.
- 2. Whisk together the flour, baking soda, cinnamon, ginger, nutmeg, and salt in a large bowl. In a medium bowl stir together the eggs, oil, vanilla extract, brown sugar, carrots and apple. Stir the wet ingredients into the dry ingredient stirring just until barely incorporated.
- 3. Fold in the raisins, walnuts, and coconut. Avoid any over stirring or overmixing so the dough does not get tough.
- 4. Spoon the batter into the muffin liners filling them all the way up. Bake for 10 minutes. Then reduce the oven to 350 degrees. Bake an additional 10-12 minutes or until a toothpick inserted in the center comes out clean.
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