Categories Milk/Cream Dairy Mushroom Vegetarian Fall Simmer Gourmet
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Heat cream in a small saucepan until hot.
- Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté morels, stirring frequently, until golden, 6 to 8 minutes. Sprinkle in flour and cook, stirring, 1 minute. Stir in hot cream and reduce heat to low. Gently simmer, covered, stirring once, until morels are tender, 10 to 15 minutes. Season with salt and white pepper.
- Arrange 5 toasts on each of 4 plates and spoon morels and sauce on top. Serve immediately.
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