MOREL QUICHE
Fluffy eggs, ham, and fresh morel mushrooms.
Provided by Laura Miller
Categories Breakfast and Brunch Eggs Quiche
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a skillet over medium heat; cook and stir onion and ham in butter until onion is translucent, about 5 minutes. Stir in morel mushrooms and cook, stirring often, until the mushrooms release their liquid, about 2 minutes. Sprinkle in black pepper and remove from heat.
- Fit pie crust into a 9-inch pie dish and crimp the edges with a fork. Poke the bottom and sides of the pie crust several times with the fork.
- Bake crust in the preheated oven just until lightly browned, about 10 minutes.
- Whisk eggs, cream, and flour in a bowl until well blended; stir in Colby-Monterey Jack cheese.
- Spread ham and mushroom mixture into the pie crust and pour egg mixture over the filling.
- Bake quiche in the preheated oven until crust is browned and the filling is set and lightly browned, about 45 minutes. Serve hot or cold.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 15.9 g, Cholesterol 150.4 mg, Fat 26.7 g, Fiber 1.6 g, Protein 9.5 g, SaturatedFat 12.9 g, Sodium 347.5 mg, Sugar 1.7 g
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