MOCHA BROWNIES WITH COFFEE FROSTING

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Mocha Brownies With Coffee Frosting image

I love this recipe because it is easy to mix up, I usually have everything on hand and they taste woooonderful. The frosting is optional.

Provided by Marg CaymanDesigns

Categories     Bar Cookie

Time 45m

Yield 48 serving(s)

Number Of Ingredients 15

1/2 cup shortening
1/2 cup butter
1 cup cocoa
2 cups sugar
1 tablespoon hot water
4 teaspoons instant coffee
4 eggs
2 teaspoons vanilla
1 cup flour
1/2 teaspoon salt
1/2 cup butter, softened
1 teaspoon vanilla
2 cups confectioners' sugar
1 1/2 tablespoons milk
2 -3 teaspoons instant coffee

Steps:

  • Preheat oven to 350°F Grease a 13x9 inch pan.
  • Melt shortening and butter over low heat or in the microwave.
  • Remove from heat and add cocoa, blend well.
  • Add sugar and mix well.
  • Dissolve instant coffee in hot water and mix into creamed mixture.
  • Add eggs one at a time, beat well, by hand, after each addition.
  • Stir in vanilla, flour, and salt.
  • DO NOT OVER BEAT!
  • Bake 25-30 minutes.
  • Cool completely before frosting.
  • For frosting, cream butter and vanilla.
  • Add powdered sugar and mix in well on medium speed.
  • Dissolve instant coffee in milk and add to mixture.
  • Beat on high until light and fluffy.

Nutrition Facts : Calories 128, Fat 6.6, SaturatedFat 3.1, Cholesterol 25.7, Sodium 64.5, Carbohydrate 16.4, Fiber 0.4, Sugar 13.3, Protein 1.2

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